Happy (happysteve) wrote in hot_sauce,
Happy
happysteve
hot_sauce

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Newcomer

Hello all. Been lurking for the past month or so and thought I'd introduce myself. I think I'm just starting out here in the world of hot sauces. From what I read here, I'm guessing my taste buds couldn't begin to handle the stuff you all have been talking about. :)

Out of curiousity, does anybody know the Scoville rating for the Blazin' sauce at the Buffalo Wild Wings restaurant? I love that stuff and especially love getting my friends to try a taste and seeing their reactions. How would this compare to the sauces you fans are used to? Too tame? A good starting point? Just curious.
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